Chronic Tacos, Inc. was founded in 2001 by Daniel A. Biello and Randall L. Wyner. The idea came after a long night of revelry in a west Newport Beach , CA shopping center close to where the friends had lived for the past 12 years. The concept was fast, fresh, made- to- order Mexican food that was far superior to that of the competition, with large portions and fresh salsa at a great price. Our food comes from authentic third
generation recipes.... Thank you Bonilla Family.

Newport Beach was the first store to open its doors and show off all its 800 square feet on July 2, 2002. It was just in time to welcome thousands and to be broken in by the annual Newport Beach Fourth of July celebration. After opening the first store, Randall and Daniel took it easy for a while so they could perfect
their system. By 2004, Chronic Tacos had became a local destination and the owners realized more
and more customers returning not only from Newport but from nearby cities as well. It was at this point
they realized it was time to expand. In 2005 they opened Chronic Tacos in Huntington Beach and took
the concept to the next level, offering beer and wine, pool tables and a jukebox. The HB locals thoroughly embraced them. Chronic Tacos then became a franchiseable company, forming Chronic Tacos
Enterprises and opening its first franchise in San Clemente on April 20, 2006 with a turnout of over 1,000 hungry and excited locals. There are now more than 25 Chronic Tacos throughout California, including franchises in Arizona and Idaho. All the stores have been a huge success and continue to thrive with new customers every day. Our corporate office is located at 1317 Calle Avanzado in San Clemente, CA 92673 and our salsa is made fresh daily.

A Message from the Founders -
We promise to keep it real with the same fresh, delicious food you have come to love. We will always serve it fresh and fast, and will strive to make our stores a great place for that Chronic Break. Thank you to all our friends, families and customers---we couldn't have done this without you.

Sincerely, Daniel A. Biello and Randall L. Wyner